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            大米

            大米含有稻米中近64%的營養物質和90%以上的人體所需的營養元素,其蛋白質的品質也是谷物蛋白中的最好的,它能促使奶粉中的酪蛋白形成疏松而又柔軟的小凝塊,使之容易消化吸,所以“嬰兒米粉”多以大米粉為主要原料。

            采用?鵬程超微CSM 分級磨研磨可以獲得粒徑微小的大米粉, 大米品種、?大米完整度、水分,對干法制備大米粉的淀粉破損值、溶膠特性、凝膠特性均有影響。我們在干法米粉的生產和設計方面擁有豐富的經驗


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